Seeds kedawung taste somewhat bitter and slightly egg-shaped flat. The most visible properties are anti-bacterial, and is used in traditional medicine for infections and stomach disorders. Leaves, seeds and bark kedawung (Kedaung) contains saponins and flavonoids, glikosid, resin, carbohydrate, alkali salts.

In addition, the leaves and stems kutit also contains tannins. Efficacy Seeds Parkia roxburghii efficacious for treating flatulence, cholera drugs and drug colitis, are the leaves efficacious as cough medicine.

GUDANG JAMU sell this kedawung seeds from the material of choice with the best quality and not mixed with other materials.