Lime leaves efficacious as a stimulant and penyegar.Potongan lime leaves mixed with seasoning pecel or also hodgepodge for mengharumkan.Demikian also in the manufacture of peanut brittle, pieces of leaves mixed with flour batter and then fried. In Thailand, kaffir lime leaves are very popular in cooking. Tom tom yam and khaa, two thin foods are popular, use it. Menu of Cambodia, the Malay Peninsula, Sumatra, Java, and Bali also use lime leaves as fragrances masakan.Sebagai spices, kaffir lime leaves and fruits difficult to find a replacement. (From various sources).

GUDANG JAMU sell pure powdered lime leaves from the material of choice with a strong flavor and aroma.